- #CHOCOLATE COVERED CRACKERS WITH PEANUT BUTTER HOW TO#
- #CHOCOLATE COVERED CRACKERS WITH PEANUT BUTTER CRACKER#
- #CHOCOLATE COVERED CRACKERS WITH PEANUT BUTTER PRO#
These chocolate Ritz peanut butter crackers are a great snack to serve with a cold glass of milk or one of our iced tea, raspberry iced tea, sweet peach iced tea, or our southern strawberry sweet tea on the side to wash the yummy treat down.
#CHOCOLATE COVERED CRACKERS WITH PEANUT BUTTER HOW TO#
When the chocolate coating is set, they’re ready to be enjoyed! HOW TO SERVE
STEP EIGHT: Return the tray of cookies to the refrigerator and chill for 30 minutes more.
#CHOCOLATE COVERED CRACKERS WITH PEANUT BUTTER PRO#
PRO TIP: Use the fork to tap each cookie on the side of the bowl to remove any excess chocolate and keep your cookies looking neat. Dip each sandwich cookie into the melted chocolate, using a fork to flip it over before returning it to the tray. STEP SEVEN: Remove the Ritz peanut butter cookies from the refrigerator. Be sure to stir every 30 seconds until they are completely melted. STEP SIX: Melt chocolate chips in the microwave. If you’re in a hurry, five minutes in the freezer will do the trick. PRO TIP: Refrigerating helps to firm up the peanut butter. STEP FIVE: Place the cookie sheet into the refrigerator for twenty-five minutes. Press down gently until the peanut butter filling is close to the edge, but not spilling out. STEP FOUR: Put another cracker, face-up, on top of the peanut butter. STEP THREE: Spoon one tablespoon of peanut butter mixture into the center of each cracker. STEP TWO: In a small mixing bowl, stir together the peanut butter and the powdered sugar until smooth. Place thirty Ritz crackers onto the paper, face down and evenly spaced. STEP ONE: Line an 18×13-inch baking sheet with wax paper. Make a double batch and tuck some away in the freezer for later. PRO TIP: These chocolate peanut butter Ritz crackers are so yummy and freeze so well, they would be perfect to give as gifts or as part of a cookie exchange. HOW TO MAKE THIS CHOCOLATE PEANUT BUTTER RITZ COOKIE RECIPE
#CHOCOLATE COVERED CRACKERS WITH PEANUT BUTTER CRACKER#
If you would prefer to make these with a different type of chocolate chip, you could try dark chocolate chips, milk chocolate chips or even white chocolate chips as a tasty alternative.ĬOARSE SEA SALT: If you love salty snacks, you could add a tiny sprinkle of sea salt flakes to the top of each cracker just before the chocolate sets.
Block chocolate is fine to use instead of chocolate chips as the chocolate will be melted anyway. SEMI-SWEET CHOCOLATE CHIPS: To make this Ritz sandwich recipe vegan, switch the dairy chocolate for any vegan chocolate. RITZ CRACKERS: If you don’t have Ritz crackers, you could use Keebler Club crackers or Saltine crackers instead. P eanut Butter No-Bake Cookies | Peanut Butter CookiesĬHOCOLATE PEANUT BUTTER RITZ COOKIES INGREDIENTS If you want to try a couple more no-bake dessert recipes, check out our No-Bake Cherry Cheesecake or No-Bake Eclair Cake. If you’re nutty about peanut butter, you’ll also love our easy recipes for classic Peanut Butter Balls and our old-fashioned Peanut Butter Fudge. Sweet, salty, buttery and chocolatey, these Ritz cracker peanut butter chocolate-covered cookies are the sweet and salty treat you’ve been dreaming of! With just four ingredients and no baking, they’re super-easy and great fun to make with children.
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